Homemade Snowflake Nougat
- Purely homemade from fresh ingredients
- Distinctive aromatic
- Melt-in-the-mouth texture
- Weight: 400 gram
- unsalted butter
- dry milk powder
- dried cranberry
- Ritz cracker
Chinese New Year is coming very soon! Lots of people are trying to make the cookies themselves since homemade cookies are more delicious and healthy. However, there are a lot of complicated procedures and equipment needed in making homemade cookies. It’s very troublesome. Apart from that, you also need to clean the kitchen after the baking process. If you think that you need to save up time to do cleaning matters and other things, then you must get a try on our Homemade Snowflake Nougat.
During the Chinese New Year, It is known as one of the most famous delicious deserts. Snowflake nougat are a symphony of contrasting flavors and textures: chewy and crispy, milky and fragrant, sweet and salty, yet with a hint of tanginess for balance. With only 5 ingredients and 10 minutes of prep time, this quick and easy no-bake snack is blowing up in popularity in Taiwan and China, and Malaysia for a good reason!
At first, it would just taste like a fancier rice crispy treat but it’s actually very different. The balance of the soft, chewy, and creamy milky nougat with the slightly salty cracker, all of which is brightened up with the hint of tartness from the cranberries. While these are slightly chewy, they melt in your mouth in the most satisfying way after a few bites. Make some today and I bet you will enjoy it!
Looking for more CNY cookies? Check it out here: Chinese New Year Cookies