Salted Egg Fish Skin
- Originally homemade
- Distinctive aromatic and crispy flavors
- Weight: 300 gram
- Salted Egg powder
- Fish Skin
Chinese New Year coming very soon! Lots of people posted on Social Media are selling CNY cookies and posting the cookies they make themselves, but most of them are sweet. Nowadays people advocate less sugar. So, come to Chinese New Year, there are always so many things to do. If you think that you need to save up time to do cleaning matter and other things, then you must give it a try. Salted Egg Fish Skin is known as one of the famous delicious snacks in Malaysia, especially for the Chinese New Year. It is a popular snack in Malaysia and for good reason because it’s so addicting.
There is a strong scent of dried fish skin as soon as it is opened, and it’s thin and the skin clearly shows the salted egg flavor. It’s even worse when you bite it! The crisp and delicious sound, as well as the strong fish flavor, will perfume your cheeks! It’s so delicious that you can’t take your eyes off it. This is a simple recipe and it is just a trendy recipe and also a vegetarian snack. No precise measurement is given as the whole recipe is full of variation. This Chinese New Year snack is healthy and most important of all, not time-consuming.
Looking for more CNY cookies? Check it out here: Chinese New Year Cookies