Chilean Salmon Steak Cut 180-260g Per Pack

(2 customer reviews)

RM12.50RM16.50

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Imported sea-farmed Chilean salmon, steak cut 180-260g, frozen in vacuum packaging | Order now and receive in 3 working days.

The whole delivery process is fulfiiled in cold chain handling method to ensure maximum freshness.

Home delivery to Johor Bahru, Skudai, Masai, Medini and Gelang Patah area.

180g-200g
180g-200g
200g-220g
200g-220g
220g-240g
220g-240g
240g-260g
240g-260g
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Description

Chilean Salmon Steak Cut (180-260g)

  • Origin: Atlantic Sea-Farmed Salmon (Imported from Chile)
  • Skin-On, Scale-Off
  • Non-sashimi Grade
  • Steak Cut, randomly picked from every part of the fish except fish head and fish tail
  • Frozen below -18°C in vacuum packaging

 

Benefits of eating salmon

  1. Lower Blood Pressure
  2. Sources of Healthy Fats
  3. Weight Loss-friendly
  4. Bank of Vitamin and minerals
  5. Improve memory, good brain food
  6. Facilitates Healthy Skin
  7. Keep you warm
  8. Provides lubricants to joints

 

How To Cook?

Pan-frying salmon is one of the fastest and easiest methods to cook it and it is popular among Malaysians. The steps are simple as follow:

Step 1: Bring the Salmon to Room Temperature

Defrost the salmon from the refrigerator about ten minutes before you plan on cooking, so it comes to room temperature and cooks evenly. Place it on a plate lined with two layers of paper towels to soak up moisture. Eliminating moisture helps to prevent the oil from splattering.

 

Step 2: Brush Both Sides with Olive Oil and Season with Salt and Pepper

Brush the salmon in olive oil and generously season both sides with salt and pepper. When it’s cooked well, salmon is so tasty that you need not add flavorings other than salt, pepper and olive oil.

 

Step 3: Pan-Fry Salmon

Prepare a large nonstick frying pan, which will ensure the delicate salmon skin doesn’t stick and tear in the pan. Heat it over medium-high, then place the salmon in the pan. Cook until golden brown on one side. Flip the salmon and cook until it feels firm to the touch.

 

Step 4: Enjoy it!

 

If you are looking for portion cut salmon, you may refer to our Atlantic Salmon Portion Cut 200-220g Per Pack.

Additional information

Size

180g-200g, 200g-220g, 220g-240g, 240g-260g

2 reviews for Chilean Salmon Steak Cut 180-260g Per Pack

  1. Chilean Salmon Steak Cut 180-260g Per Pack photo review
    zhenyu0626
    August 27, 2021
    Fresh and taste good. Recommended
    Helpful?
    1 0
    LENG POH KANG
    August 10, 2021
    颜色不是很美,吃是OK
    Helpful?
    1 0
Add a review

2 reviews for Chilean Salmon Steak Cut 180-260g Per Pack

  1. Chilean Salmon Steak Cut 180-260g Per Pack photo review
    zhenyu0626
    August 27, 2021
    Fresh and taste good. Recommended
    Helpful?
    1 0
    LENG POH KANG
    August 10, 2021
    颜色不是很美,吃是OK
    Helpful?
    1 0
Add a review